Lala Salama - Rwanda CO2 decaf

"citrus fruitiness, biscuit, chocolate sweetness"

‘Lala Salama’ means ‘Sleep Well’ in Swahili — a perfect name for a decaf coffee.
This smooth, flavorful blend is sourced from three washing stations high in the Rwandan mountains: Gitewe, Gitega Hills, and Gishyita. Together, these stations work with nearly 3,000 farmers and are powered by a workforce that’s 90% women each season — making every cup a remarkable community achievement.

Decaffeinated using the gentle ‘sparkling water’ method, the beans are first soaked to open their pores, then treated with CO2 to remove only the caffeine — keeping the rich flavor intact. The caffeinated water is drained and the process is repeated to ensure purity without compromise.

The result? A naturally delicious cup of coffee that lets you enjoy all the taste, without losing any sleep.