Brewing Recommendation / Immersion method
I have been experimenting with different brew methods and came to the conclusion that coffee tastes the sweetest and purest in a cupping format.
Since ICKPA. is all about perfecting the craft of roasting, I think it would be best to leave the brewing part to the customers.
So, what I can recommend here is to first brew in any kind of immersion-style and get to know the taste, and go from there by creating your own recipe.
You'll need soft water and a good grinder. Very simple.
What I normally do is just put fresh ground coffee in a cup and pour boiling water over it, wait 4 minutes, and start sipping.
The most important thing would be to use the right water, typically around 30-60ppm (I normally use Spreequell or Purania water, which you can find in many supermarkets )
-Ratio for this method is 55g/L (0.055g x ml)
I hope in this way I can deliver the exact same taste experience to you.