Ireme - anaerobic natural Rwanda

"notes of apricot, cantaloupe, rich chocolate praline and rum"

reme
The Ireme (Authentic) experimental lot is inspired by the emotional connection of Gasharu family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and they believes that this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee. 

Gasharu Coffee's team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that will provide a memorable experience to coffee lovers. 

Gasharu coffee washing station

Location: Macuba Sector, Nyamasheke district, Western Province 
Number of farmers: 1650
Process:  Anaerobic experiments 
Altitude: 1600 - 2100 masl
Soil: Acidic Soil