Spring Blend - Kolo Coffee x ICKPA. collaboration

We created this special blend in collaboration with our friends at Kolo Coffee—who have quickly become a standout name in Berlin’s coffee scene since opening.

We’re proud to present this unique composition: 50% Yaye Ethiopia Natural (ICKPA) and 50% Shirya Rwanda Natural (Kolo).

In the cup, expect a vibrant tropical profile—juicy mango and pineapple, complemented by a bright raspberry acidity. It’s a beautifully expressive coffee, perfect for the fresh energy of spring.