Ireme / anaerobic natural Rwanda

"sweet process-driven coffee with notes of cantaloupe, rum, tropical fruits, cranberry"

The Producer

The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, which makes the consumer think of the producer as the producer also keeps the consumer in mind when processing the coffee. Gasharu coffee team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that may provide a memorable experience to coffee lovers. At Gasharu coffee they believe, a cup of authentic coffee can truly connect communities. As a coffee farming family and member of a coffee farming community, their hope is that Ireme Anaerobic Coffee will convey the motivation to connect with the consumers and their communities and build meaningful and sustainable relationships between both communities.