Serra Negra / anaerobic natural Brazil

“A bold, chocolate-forward coffee with bright cherry acidity and a clean, subtle funk. Sweet and rich, with molasses-like depth.”

The Farm

The farm is located near the city of Ingaí in the Campo das Vertentes region of Brazil. It covers 1300 hectares with 240 hectares planted with coffee and over 360 hectares dedicated to natural preservation. Coffees go through natural, pulped natural, and fermented processing to bring forward a variety of unique profiles and highlight quality. Drying takes place on concrete patios, static and rotating dryers, or raised beds.

Fazenda Serra Negra won first place in the Best SanCup 2024 competition in the Natural category.