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AA Kiangoi #028 - Washed Kenya

AA Kiangoi #028 - Washed Kenya

Regular price €19,00 EUR
Regular price Sale price €19,00 EUR
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"Classic Kenyan profile of blackcurrant, wild berries and florals"

 

The Factory

The Kiangoi Factory, managed by the Rung’eto Cooperative Society, is situated in Kirinyaga, Central Kenya, specifically in the Ngariama location of Gichugu Division near Embu town. Established in the 1960s, it occupies a 7-acre plot of land, serving the Kiangoro and Karinga Villages. The area is predominantly covered in native trees, protected by the local community.

The number of casual staff at the factory varies depending on the crop harvest, with approximately 20 employed during peak seasons and around 3 during off-peak periods. Permanent staff handle tasks like weighing coffee, selecting and grading it, paying farmers, and addressing their needs. The Kiangoi Factory is Fairtrade certified.

 

Harvest

The main flowering period occurs from February to March, with the primary harvest taking place from October to December.

The soil, primarily Nitisol, is rich and developed from volcanic materials, commonly found in highland areas and steep volcanic slopes. Nitisol exhibits superior chemical and physical properties compared to other tropical soils.

 

Processing

Before processing, farmers hand-sort the cherries to remove unripe and overripe ones. A 3-Disc Agaarde disc pulping machine is used to remove the skin and pulp from the cherries. The coffees are then graded by density into three categories by the pulper: Grade 1 and 2 are considered higher quality and are fermented separately, while Grade 3 is categorised as a lower grade.

The coffee is then dry fermented for 18-36 hours in concrete tanks under a roof that provides shade for better temperature control during fermentation. After fermentation, the coffees are washed and again graded by density in washing channels. They are sometimes soaked in clean water overnight.

The coffee is then sun-dried for 12 to 20 days on African drying beds. The drying time will depend on weather conditions. The coffees are covered with plastic during midday and at night for protection.

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